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Air-Fried Ranch Zucchini Chips

Air-Fried Ranch Zucchini Chips


Ingredients:
2/3 cup whole-wheat panko breadcrumbs
1 tbsp. ranch dressing/dip seasoning mix
10 oz. (about 1 large) zucchini, ends removed
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
Optional dips: light ranch dressing, ketchup
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Instructions:
  1. In a wide bowl, mix breadcrumbs with seasoning.
  2. Cut zucchini into quarter-inch-wide coins. Place in a second wide bowl. Top with egg, and flip to coat.
  3. One at a time, shake zucchini coins to remove excess egg, and lightly coat with breadcrumb mixture.
  4. etc
  5. etc

For Full Instruction: hungry-girl.com

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