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Cheesecake Keto Fat Bombs

Cheesecake Keto Fat Bombs


Ingredients:
6 ounces cream cheese
2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
2 ounces salted butter (4 tablespoons)
1 ounce granular swerve sweetener (roughly 2 tablespoons)
1 teaspoon vanilla extract
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Instructions:
  • Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
  • Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.
  • In a bowl, combine pureed strawberries, sweetener, and vanilla, stirring until well-mixed.
  • etc
  • etc

  • For Full Instruction: savorytooth.com

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