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Jenny’s Air Fryer Donuts Recipe

Jenny’s Air Fryer Donuts Recipe

1 can Pillsbury Grands Flaky Layers biscuits (8 biscuits; can use generic brands as well — I used Hy-Vee biscuits!)
3 tablespoons melted butter
1/3 cup granulated sugar
1/2 to 1 teaspoon cinnamon (adjust to your taste)
4 tablespoons dark brown sugar (try to remove or break up any clumps)

  1. Combine sugar, cinnamon, brown sugar, and allspice in a small (cereal or soup sized) bowl and set aside.
  2. Remove biscuits from can (do not flatten) and use a 1-inch circle biscuit cutter to cut the holes out of the center of each biscuit.
  3. Air fry the DONUTS at 350 degrees Fahrenheit for 5 minutes (I fried 4 at a time), and air fry the HOLES at 350 degrees F for just 3 minutes (I fried all 8 holes at once).
  4. etc
  5. etc

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