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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup


Ingredients:
4 1/2 cups low-sodium chicken broth
1 (14.5 oz) can can petite diced tomatoes
1 1/4 cups finely chopped yellow onion
3 cloves garlic , minced
1 Tbsp chili powder
2 tsp ground cumin
3/4 tsp paprika
1/2 tsp ground coriander
Salt and freshly ground black pepper , to taste
1 1/2 lbs boneless skinless chicken breasts


Instructions:
  1. Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
  2. Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.
  3. Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.
  4. etc
  5. etc

For Full Instruction: cookingclassy.com

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